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Christmas Cake Decorations

Christmas Baking Decoration Items Cake Toppers

Hello Bakers! Christmas is around the corner. Don’t forget to stock and secure one of this Christmas Cake Decorations essentials on your shelf. Happy New Year and Merry Christmas Acrylic Cake designs topper perfect cake decorations for this coming Christmas. See Prices in the picture. Happy Baking!

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Moist Chocolate Cake Recipe

sliced chocolate cake on ceramic saucer

Easy Moist Chocolate Cake

For chocolate lovers, you can never go wrong with Moist Chocolate Cake. Aside from its happiness flavor, it is easy to prepare and bake. The below will help you enjoy this delicious and mouthwatering cake.


  • 2 cups of sugar
  • 1 2/4 cups of sifted all purpose flour
  • 1 1/2 tsp of baking soda
  • 1 tsp of baking powder
  • 3/4 cup of alkalized unsweetened cocoa powder
  • 1/4 tsp of salt
  • 1 cup of evarated milk with mix 1 tbsp white vinegar
  • 2 large eggs
  • 1/2 cup of oil
  • 1 cup of hot water


  1. Grease your 9-inch round baking pan, lay circle baking paper inside the bottom, and set it aside. Preheat your oven to 170 degrees Celcius or 350 degrees Fahrenheit.
  2. In a bowl, mix all dry ingredients such as all-purpose flour, sugar, baking soda, baking powder, salt, and alkalized unsweetened cocoa powder using a whisk.
  3. Add wet ingredients such as eggs, a mixture of milk vinegar or known as buttermilk, and oil into the dry ingredients.
  4. When all is properly combined, add hot water and mix it more gently.
  5. Pour the batter into your round baking pan and tap two times at the counter to release bubbles inside.
  6. Place and bake the batter on the middle layer of your oven for 40 minutes. Allow to cool for 15minutes and run a knife on the edges of the cake. Transfer the cake to a plate for serving or for decorating.

Important note, Buttermilk is the important and unique ingredient of moist milk. It is just a combination ratio of milk and white vinegar. There is also readily available buttermilk in the market. Lastly, it is important to bake your cake on the middle rack of your oven to achieve perfectly even baking. Let us know what you think, reach out via our Facebook and Instagram page. Check our Desserts Corner Online Baking Supply Store for the Moist Chocolate Cake Recipes ingredients.

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Types of Flour

flour with smiling face on parquet flooring

Differents types of Flour

One of the baking essential ingredients is Flour. Before starting, it is important that you research and know the different types of flour and its usage. The below list will help you.

  1. Hard Flour
  2. Cake Flour
  3. All-Purpose Flour
  4. Rice Flour

Hard Flour

Also known as Bread flour, best used for donuts, buns, pizza, and any type of bakery bread. This has high gluten makes your bread chewier yet solid. Some bakers add hard flour to their cookies and brownies to make them chewier and intact.

Cake Flour

From its name, best used for making cakes because of its low gluten content. It makes a cake texture fine, soft, and light. Usually, they are very best used for making sponge or chiffon cake.

All-Purpose Flour

Sometimes called Plain Flour, but almost used for anything. Can be used for cakes such as moist cakes, and other pastries. It has a mixture of high gluten and low gluten content making it flexible to use for common pastry goods.

Rice Flour

Cake flour is a perfect fit for Filipino Kakanin such as Palitaw, Kalamay, and more. It can also be used and made into rice noodles.

Let us know what you think, also reach us via Facebook and Instagram. Visit our shop Desserts Corner Online Baking Supply Store to check our types of flour.

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Filipino Hotcake Recipe

Filipino Hotcake

Easy Filipino Hotcake Recipe

Almost every Filipino cannot forget what a Hotcake looks and taste like. Yellowish, spongy, and a little bit bland but becomes sweet when slathered with butter and sprinkled with sugar. Filipino Hot Cake is popular street food in the Philippines. You can see this food while walking on the sidewalk because it was easy to prepare. The below ingredients and procedures will help you make this delicious food.


  • 3/4 cup of sifted all-purpose flour
  • 1 tsp of baking powder
  • 1/8 tsp of salt
  • 1/4 cup of sugar
  • 1 egg
  • 1 cup of evaporated milk
  • 3 tbsp of vegetable oil
  • 1/3 cup of butter for slathering
  • 1/8 tsp yellow food color
  • extra 1/4 cup of sugar for coating or sprinkling


  1. Combine all dried ingredients such as sifted all purpose flour, baking powder, salt, and sugar in a bowl using a whisk.
  2. On a separate small bowl, combine wet ingredients such as egg, evaporated milk, food color, and vegetable oil. Whisk it until fully combine.
  3. Add or pour the wet ingredients to the dried ingredients and mix until it makes into a smooth and no clumps batter.
  4. Melt or slather a small amount of butter into the pan in a medium fire. With the measuring cup, scoop the batter and pour it into the pan spreading it flat.
  5. Wait until small bubbles starting to show and flip the hot cake into another side until it’s cook.
  6. Remove the hotcake from the pan and immediately brush it with butter and sprinkle it with sugar.
  7. Enjoy your Filipino Hotcake

Visit our Desserts Corner Online Baking Supply Store to see the available frosting or icing. You can follow and reach us via Facebook or Instagram.

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Best Cake Frosting

Best cake Frosting Post Featured Image

What is the best cake frosting or icing?

As a baking supply store, we often receive these questions from our customers of what is the best cake frosting? And our response is would depend on what usage or preference the customer wants. The below guidelines will help you decide which cake frosting or icing suits your cake in certain circumstances.

  1. Type of base or cake
  2. Time of cake exposure
  3. The weather or temperature cake going to be display and store
  4. Cake involves long travel

Type of base or cake

Yes, the base or cake type really matters. For sponge or chiffon cake, the liquid non-dairy whipping cream or soft-boiled icing is the best match. Complementing a light and creamy texture but the downside is it’s not stable. For a pound and moist cake, chocolate ganache, buttercream, or fondant (sometimes called marshmallow icing) can be used. These cake frostings complement the buttery and rich flavor of moist and pound cake.

Time of cake exposure

On simple occasions that require immediate consumptions, liquid non-dairy whipping cream or soft-boiled icing are recommended. For wedding or grand occasions, chocolate ganache, buttercream, or fondant can go a long run.

Temperature cake exposure

The venue’s temperature affects the cake’s frosting behavior. Cakes should avoid direct sunlight and heat. For the hot with humid locations, the fondant icing tends to melt down. Whipping cream, boiled icing, ganache, fondant, or buttercream are the best cooler locations.

Travel of cake

Transportation of cake matters. For long-distance travel, fondant and ganache are great fits because of stability. Soft-boiled icing, whipping cream, or buttercream is for short-distance. Handling cake properly during the transportation is a must.

Visit our Desserts Corner Online Baking Supply Store to see the available frosting or icing. You can follow and reach us via Facebook or Instagram.

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Baking Business Ideas

Baking Business Ideas

Thinking how to start a Baking Business?

Thinking about how to start any business or specifically how to start a baking business? Yes, then you’re on the right page to have those baking business ideas. We’ve been there! And we know how exactly frustrating, hard, and overwhelming it was starting up a baking business. The below are free baking business ideas and tips that will help you.

  1. Name
  2. Location
  3. Budget and Equipment
  4. Ingredients
  5. Niche Product
  6. Market

Baking Business Name

The first important baking business idea is the business name. Some will not take the naming or name of a business seriously but a catchy, simple, and unique business name must be done correctly right from the start. You can use a free business name generator app and websites such as TRUic LLC and Business Name Generator.

Baking Business Location

The second important baking business idea is choosing your business location. The location where to do the baking should be taken into consideration. Should you be getting another area to do the baking or just doing it at home or have a baking store in a different location? If you’re just starting up doing the baking at home is highly suggested in this way you can start building up your market, customer feedback, and your confidence. If you have already good loyal customers, great feedback, confidence, and a market then it is suggested for you to have a very accessible physical store location where your customer can easily visit your display, products, and see your services gathering more customers and more presence but you might take into part the community with less competition.

Baking Business Budget and Equipment

The third important baking business idea is knowing the budget. An advantage of the baking business is that you don’t need big capital money, to begin with. For a wise small start-up, a small gas oven, hand-held mixer, 1-2 baking pans, and small packaging of baking ingredients would really do. And that small baking business start-up can cost to 10,000 to 12,000 pesos only. If orders rushing in your door already then you will need to do some upgrades like a high capacity oven, mixer, and multiple baking pans which will cost an additional 30,000 to 50,000 pesos.

Baking Business Ingredients

The fourth important baking business idea is knowing where to buy ingredients. Choose a baking supply store that is near your area this is to save time and to find convenience with logistics. Know a way to directly chat with the owner or ask for a special price for volume or bulk orders. Baking supply store owners can give discounts once agreed to purchase a bulk order from their store this way to have a win-win business. Desserts Corner Online Baking Supply Store has Facebook and Instagram pages to communicate straight to the owner. They are located in Consolacion Cebu serving nationwide with e-commerce on Lazada and Shopee.

Baking Business Niche Products

The fifth important baking business idea is mastering your edge or special product. One unique yet delicious product is enough to get a loyal customer spreading in word of a mouth. Whether it could be cake, brownies, or cookies as long it is your main focus and unique at an affordable price then you will be rocking your way to the top of the market.

Baking Business Market

The last important baking business idea is where to market and find your market. The traditional and expensive ways to market such as television, radio, leaflets, and announcement are still effective yet costly especially when you are starting up. Now in the digital era, an advantage in social media presence and marketing can help you a lot to take control of your game. Create a business account on these social media platforms for free Facebook, Instagram, Twitter, and many more. And utilize their business marketing offer at affordable prices.

Lastly, having a good business attitude is a very important requirement to top it all. A good lesson and a teacher is experience. Being positive, patient, and persistent will make your way through finding solutions to every problem and risk that might arise. Feel free to share and comment on the below for your baking business journey that might help others. Excited to hear from you soon.